Stories about: omega-3 fatty acids

Targeting inflammation in sickle cell disease with fatty acids

sickle cell disease red blood cells
(OpenStax College/Wikimedia Commons)

Painful, tissue-damaging vaso-occlusive crises (a.k.a. pain crises) are one of the key clinical concerns in sickle cell disease (SCD). The characteristic C-shaped red blood cells of SCD become jammed in capillaries, starving tissues of oxygen and triggering searing pain. Over a patient’s life, these repeated rounds of oxygen deprivation (ischemia) can take a heavy toll on multiple organs.

There’s some debate as to why these crises take place—is the sickled cell’s shape and rigidity at fault, or are the blood vessels chronically inflamed and more prone to blockage? Either way, doctors can currently do little to treat vaso-occlusive crises, and nothing to prevent them.

The inflammation view, however, is leading some researchers to ask whether omega-3 fatty acids—which can alleviate inflammation—might be part of the solution. A recent mouse study in the journal Haematologica, led by Mark Puder, MD, PhD, of Boston Children’s Vascular Biology Program, and Carlo Brugnara, MD, of the hospital’s Department of Laboratory Medicine reveals some molecular clues and suggests that human trials of omega-3s might be a good next step.

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More accolades for omega 3’s

Omega-3’s are emerging superheroes in the nutrition world. Over two decades ago, scientists noticed that Greenland Eskimos had very low rates of coronary heart disease compared to Western populations. Their secret, it turned out, was eating fish—particularly, fatty fishes like salmon that contain a lot of omega-3 fatty acids.

An avalanche of studies have since demonstrated the cardiovascular health benefits of omega-3 fatty acids, also found in flax seeds and walnuts, as well as suggesting benefits in combating depression, rheumatoid arthritis and some types of cancer, and in boosting cognitive function.

And now comes more evidence that they can prevent blindness.

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